Chicken Pot Pie - cooking recipe

Ingredients

2 cans Veg-All mix
6 skinless, boneless chicken breasts
16 oz. sour cream
3 cans cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter
2 pkg. Waverly Wafers

Preparation

Cook chicken, cut into pieces.
Place in bottom of 3-quart pan.
Mix sour cream and all soups together.
Pour Veg-All over chicken.
Pour soup mixture over all of this.
Top with Waverly Wafers.
Dot with butter.
Bake at 325\u00b0 for about 45 minutes or until hot and bubbly.