Philadelphia Classic New York Cheesecake - cooking recipe

Ingredients

1 c. Honey Maid graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine (melted)
5 - 8 oz. pkg. Philadelphia cream cheese (softened)
1 c. sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 c. sour cream
4 eggs

Preparation

Mix first three ingredients.
Press into bottom of 9 inch spring form pan.
Bake at 325\u00b0 for 10 minutes.
Mix next four ingredients with electric mixer until well blended.
Add sour cream and mix well.
Add eggs one at a time mixing on low speed after each addition just until blended.
Pour over crust.
Bake at 325\u00b0 for 1 hour and 5 minutes or until center is almost set if using silver spring form pan.
Loosen cake from side of pan.
Cool before removing rim of pan.
Refrigerate 4 hours or overnight. Makes 16 servings.
Prep. time 15 minutes plus refrigerating.