Lemon Pound Cake - cooking recipe

Ingredients

3 c. cake flour
6 eggs
1/2 lb. butter
2 tsp. lemon flavoring
3 c. sugar
2/3 c. shortening
2/3 c. milk

Preparation

Cream sugar, shortening and butter together.
Add one egg at a time, beating well after each.
Add flour and milk to creamed mixture.
Add flavoring.
Pour batter into greased pan and bake in preheated oven at 275\u00b0 for 1 hour.