Three Cheese Manicotti - cooking recipe

Ingredients

1 can tomato sauce
1 envelope spaghetti sauce mix
2 c. shredded Mozzarella cheese
1 c. cream-style cottage cheese
1/2 c. grated Parmesan cheese
2 beaten eggs
1/4 c. snipped parsley
1/8 tsp. pepper
8 manicotti shells, cooked and drained
1/2 tsp. salt

Preparation

Blend tomato sauce, spaghetti sauce mix and 1 1/2 cups water. Meanwhile, combine 1 cup of the Mozzarella, the cottage cheese and Parmesan.
Add eggs, parsley, salt and pepper.
Mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
Pour 1/2 cup of the sauce mixture into 12 x 7 1/2 x 2-inch baking dish.
Arrange manicotti in dish; pour remaining sauce atop.
Sprinkle with remaining Mozzarella.
Bake, uncovered, at 350\u00b0 until bubbly, about 25 to 30 minutes.
Serves 4.