Hungarian Pepper Dish - cooking recipe

Ingredients

2 Tbsp. oil
1 medium onion, peeled, sliced, separate into rings
1 lb. green peppers, cleaned, sliced
3/4 lb. tomatoes, peeled, quartered
1/2 tsp. sugar
2 tsp. Hungarian sweet paprika
dash of cayenne pepper
salt and pepper

Preparation

Heat oil in heavy skillet.
Add onion; cook over moderate heat until wilted.
Add green peppers; cook until crisp tender.
Add remaining ingredients; cook covered over low heat 10 minutes, stirring occasionally.
Taste for seasoning.
Serve in vegetable dishes.
Yields 4 servings.