Pretzel Salad - cooking recipe

Ingredients

2 1/4 c. pretzels (small sticks), crushed
1 c. melted margarine
3 Tbsp. sugar
8 oz. Cool Whip
8 oz. cream cheese
1 c. sugar
2 pkg. frozen strawberries
2 pkg. (small) strawberry jello
2 c. boiling water

Preparation

Mix first 3 ingredients and put into baking dish.
Bake 10 minutes at 350\u00b0.
Cool.
Blend cheese and sugar.
Fold in Cool Whip.
Spread over pretzels.
Dissolve jello in boiling water, add thawed fruit.
Pour over top of pretzel mixture and let cool in refrigerator for 30 to 45 minutes.