Squash Casserole - cooking recipe

Ingredients

1 c. diced cheese
1 1/2 c. cooked yellow squash
1 c. soft bread crumbs
2 Tbsp. parsley, chopped
2 Tbsp. pimiento, chopped
1 Tbsp. onion, chopped
3 Tbsp. melted butter
1 c. scalded milk
1 egg, beaten
salt and pepper

Preparation

Add bread crumbs and butter to scalded milk.
Mix with other ingredients.
Bake in 1 1/2-quart casserole in shallow pan of water at 350\u00b0 for 1 hour.