Macaroni Soup - cooking recipe

Ingredients

1 1/2 to 2 lb. stew beef
2 Tbsp. margarine
1 large onion, sliced
1/2 c. celery, sliced
1 to 2 large cans tomatoes
3 to 4 c. cooked macaroni
5 beef bouillon cubes

Preparation

Brown stew beef, cut into small pieces, in fat.
Add onion and cook slowly until transparent.
Add celery and then add enough water to cover beef well.
Add bouillon cubes and simmer until beef is very tender.
Add canned tomatoes (including juice) and macaroni.
Heat and serve.
A good soup for winter!