Baked Saurkeraut "N" Rabbit - cooking recipe

Ingredients

2 rabbits, cut up
1 can sauerkraut
1 can water
pepper and salt to taste
1 tsp. garlic

Preparation

Wash rabbit.
Place in 9 x 13-inch pan; pepper and salt.
Pour water and sauerkraut over rabbit.
Add garlic.
Bake in oven at 350\u00b0 for 1 1/2 hours.
Be sure to cover pan with Reynolds Wrap before cooking.