Garlic Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. margarine or butter
1 c. grated cheese
3/4 c. milk
1 stick Parkay margarine
garlic powder to taste
1 tsp. Italian seasoning

Preparation

Cut 3 tablespoons margarine into flour.
Mix in cheese.
Add milk.
Melt stick of margarine in baking pan or muffin tins.
Add garlic powder and Italian seasoning.
Drop biscuits in margarine and mix by tablespoon.
Brush tops with the margarine mix.
Bake at 400\u00b0 until golden brown, approximately 15 to 20 minutes.