Ed'S Potato Soup - cooking recipe

Ingredients

4 c. potatoes, diced
1 medium onion, diced
1 c. instant potatoes
1 can chicken broth
water (as needed)
salt and pepper to taste
1/2 stick oleo

Preparation

Cover potatoes and onion with chicken broth and enough water to cover; bring to boil until potatoes are tender.
Add instant potatoes and oleo to thicken.