Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 c. chopped nuts
1 (20 oz.) can crushed pineapple with juice
2 tsp. soda
1 tsp. vanilla

Preparation

Mix ingredients.
Bake in ungreased 9 x 13-inch pan at 325\u00b0 for 30 minutes.