Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 Tbsp. butter
1/2 c. milk
8 oz. sour cream
8 oz. French onion dip
1 jar real bacon bits
1/2 c. shredded cheese

Preparation

Cream potatoes with butter and milk.
Blend in sour cream and dip.
Fold in bacon bits.
Place in a casserole dish and top with cheese.
Bake about 30 minutes at 300\u00b0.