Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 can Hershey's chocolate syrup (16 oz.)
1 c. flour

Preparation

Cream margarine and sugar; add beaten eggs.
Add chocolate syrup; mix.
Add flour; mix.
I use an electric hand mixer. Put in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.