Vegetable "Aspic"(Good) - cooking recipe

Ingredients

1 large box lime Jell-O
2 c. boiling water
1 c. chopped celery hearts
1 c. chopped bell pepper
5 bunches green onions, sliced thinly
1 can Del Monte Italian-style tomatoes
1 can Del Monte Mexican-style tomatoes

Preparation

Dissolve Jell-O in 13 x 9 x 2-inch pan.
Chop celery and bell pepper in small pieces.
Drain and chop tomatoes well; save juice. Slice or chop onions fine.
Add juice and veggies after Jell-O has begun to thicken and mix well.
Really pleases men folk.