Cranberry Salad - cooking recipe

Ingredients

3 apples, unpeeled
1 lb. cranberries
1 large raspberry jello
2 c. sugar
1 small can crushed pineapple, drained
1 c. chopped pecans
2 c. hot water

Preparation

Grind cranberries and apples together.
Mix fruit, sugar and nuts together.
Dissolve jello in hot water.
Pour over fruit mixture.
Mix well and place in refrigerator until well set.