Ham Appetillas - cooking recipe

Ingredients

1 pkg. Azteca super size flour tortillas
2 (8 oz.) cream cheese, softened
1/3 c. mayonnaise
2 Tbsp. green onions, chopped
1/4 c. black olives, chopped
2 (2 1/2 oz.) pkg. sliced, pressed, cooked ham

Preparation

Remove tortillas from refrigerator.
Combine cream cheese, mayonnaise, onions and olives.
Spread thin layer of mixture on tortilla.
Arrange 4 slices of ham over cheese.
Tightly roll up tortilla.
Wrap individual in plastic wrap.
Place in refrigerator at least 3 hours or overnight.
To serve, cut into 3/4-inch slices.
Makes 64.