Pot Roast In Foil - cooking recipe

Ingredients

4 lb. beef arm, blade or cross rib pot roast or 3 lb. beef bottom round, rolled rump, tip or chuck eye
1 can (10 oz.) cream of mushroom soup
1 pkg. onion soup mix
8 small potatoes
8 medium carrots, cut crosswise in half
2 Tbsp. water

Preparation

Place piece of foil 30 x 18-inches in ungreased rectangular pan, 13 x 9 x 2-inches.
Place beef in pan.
Mix soup and onion soup mix; spread over meat.
Add vegetables; sprinkle with water. Fold foil over and seal.
Bake 4 hours in 300\u00b0 oven.
Makes 8 servings.