Nut Cups - cooking recipe

Ingredients

3 oz. cream cheese
1 stick butter
1 c. flour

Preparation

Soften cream cheese and butter; blend together.
Add 1 cup flour; mix together into large ball.
Chill 1 hour.
Shape into 2 dozen (1-inch) balls and place in ungreased 1 3/4-inch muffin pans.
Press dough against bottom and sides.