Easy "No Fail" Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
24 to 32 oz. grated Cheddar cheese or Longhorn cheese
4 beaten eggs
3 to 4 c. milk

Preparation

Cook macaroni in well salted water according to package instructions. Drain. Spray casserole(s) with cooking spray. Layer half of macaroni in bottom of dish. Top with half of cheese. Repeat. Mix beaten eggs with milk and pour over macaroni and cheese mixture. Cooking time and temperature may be varied. Cook 1 large at 425\u00b0 for about 45 minutes if you like it \"set\" and browned. Slower oven will result in softer, cheesier mix. Anywhere from 350\u00b0 to 450\u00b0 and 30 minutes to 60 minutes works; you can't hurt this dish. Men and women love it. It's good!