French Meat Pie - cooking recipe

Ingredients

4 lb. ground beef
2 onions, chopped
2 cloves garlic, minced
salt and pepper to taste
1/2 lb. soda crackers (2 long tubes)

Preparation

Cook ground pork, onions and garlic for 3 hours on a very low fire.
When it begins to stick, add a little water.
As it cooks, mash the crackers in a little at a time to absorb
the grease. Add salt and pepper to taste.
When cool, put into a double shell pie crust.
Bake at 375\u00b0 until browned, 30 minutes or so.