Chicken, Broccoli Vegetable Saute - cooking recipe

Ingredients

2 Tbsp. margarine, divided
4 boneless, skinless chicken breasts
1 c. broccoli
1/2 c. thinly sliced carrots
1 c. sliced mushrooms
1 can cream of broccoli soup
1/3 c. milk
1/8 tsp. pepper

Preparation

Heat 1 tablespoon of margarine with chicken for 10 minutes or until brown.
Remove chicken and keep warm.