Chicken Tetrazzini - cooking recipe

Ingredients

1 can Campbell's condensed cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
4 c. cooked spaghetti (about 8 oz. dry)
1/4 c. chopped sweet red peppers or pimento
2 Tbsp. chopped, fresh parsley or 2 tsp. dried parsley flakes
1 to 1 1/2 lb. boneless chicken, cooked

Preparation

In a 2-quart saucepan, combine soup, water and cheese.
Over low heat, heat until cheese is melted, stirring occasionally.
Add spaghetti, chicken, peppers and parsley.
Heat through, stirring occasionally.
Serves 4.