Evie'S Flourless Fruit Cake - cooking recipe

Ingredients

4 1/2 c. chopped pecans
3 1/2 c. chopped walnuts
2 lb. dates, chopped
1 lb. candied cherries, cut up
1 lb. candied pineapple, cut up
2 (14 oz.) cans sweetened condensed milk
2 (4 oz.) cans shredded coconut

Preparation

Combine all
ingredients
except for a few cherries for decoration. Mix
with
hands.
Turn
into
greased and floured 10-inch tube pan.
Bake at 225\u00b0 for 1 1/2 hours.
Cake is done when no milk
oozes
out
when
pressed with finger.
Decorate with reserved cherries.
Let
cool.
Turn out on foil and wrap snugly.
Store in refrigerator or freezer.