Potato Candy - cooking recipe

Ingredients

1 potato, boiled until done
4 or 5 Tbsp. butter
salt (pinch)
1 tsp. vanilla
powdered sugar (enough to make stiff dough)
peanut butter

Preparation

Boil a potato in skin until done.
Peel and mash well.
Add butter, salt and vanilla.
Add enough powdered sugar to form a stiff dough.
Divide in half or quarter and roll thin between two pieces of waxed paper.
Spread with peanut butter and roll like a jelly roll.
Wrap in waxed paper and place in refrigerator.