Beef Stroganoff - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery
1-2 lbs. stew meat
1/2 c. milk
8 oz. sour cream
extra wide egg noodles

Preparation

Brown stew meat in butter. Put meat in crockpot with both soups and milk.
Cook approximately 4 1/2 to 5 hours, stirring occasionally.
Half ann hour before serving, add
sour cream. Boil noodles, drain.
Add to crockpot.