Hardy'S Biscuits - cooking recipe

Ingredients

5 c. Lily White self-rising flour
1 c. Crisco oil
1 pkg. dry yeast
2 c. buttermilk
1 tsp. baking soda
1/4 c. hot water

Preparation

Add all dry ingredients; dissolve yeast in hot water and add buttermilk and oil.
Add milk mixture to flour.
Let set in refrigerator overnight.
Take out as much as you need of the mixture for a meal and bake at 450\u00b0 or 475\u00b0.
This mixture will keep in refrigerator for 2 weeks.