Chicken Quiche - cooking recipe

Ingredients

1 (9-inch) deep pie crust
1 c. Swiss cheese, shredded
2 Tbsp. flour
1 Tbsp. Wyler's instant bouillon
2 c. cubed, cooked chicken
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped red pimento

Preparation

Bake pie shell 8 minutes or according to package directions at 450\u00b0.
Lower oven to 350\u00b0.
Toss cheese with flour and bouillon. Add the remaining ingredients.
Mix well.