Chocolate Cream Pie - cooking recipe

Ingredients

1/4 c. flour
1 c. sugar
1/4 tsp. salt
2 sq. chocolate
2 c. scalded milk
3 egg yolks
2 Tbsp. butter
1/2 tsp. vanilla

Preparation

Mix flour, sugar and salt.
Melt chocolate in milk.
Add flour mixture and cook until thick, stirring constantly.
Add small amount of hot mixture to egg yolks.
Stir in remaining mixture and cook for 2 minutes.
Cool.
Add butter and vanilla.
Pour into baked pie shell.