Kraut Salad - cooking recipe

Ingredients

2 cans sauerkraut
1 green pepper
1 Tbsp. onion
1/2 c. salad oil
1/3 c. cold water
1 small jar pimento
1 c. celery
1 1/2 c. sugar
3/4 c. white vinegar

Preparation

Wash sauerkraut; drain thoroughly.
Chop pimento, green pepper, celery and onion.
Mix in a bowl the sugar, salad oil, vinegar and cold water; add sauerkraut and remaining ingredients. Mix well; let set a day or a night in refrigerator.