Shrimp Victoria - cooking recipe

Ingredients

1 lb. shrimp, cleaned
1 c. sour cream
1 small onion, finely chopped
1/4 c. butter or oleo
1 small can mushrooms
1 Tbsp. flour
dash of cayenne pepper
1 1/2 c. cooked rice

Preparation

Saute shrimp and onions in butter 10 minutes or until tender. Add mushrooms and cook 5 minutes or more.
Sprinkle in flour, salt and pepper.
Stir in sour cream and cook gently 10 minutes.
Do not boil.
Serve over rice.
Makes 4 to 6 servings.