Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk
3/4 c. chocolate
dash of salt
1/2 tsp. vanilla
1 stick butter
nuts (optional)

Preparation

Mix first 4 ingredients and cook until they form a little ball in a cup of water. Add vanilla, butter and nuts. Beat by hand until mixture begins to harden.
Place on greased plate or shallow pan or bowl.
Eat and enjoy.