Cherry Cobbler - cooking recipe

Ingredients

3/4 stick margarine
3/4 c. sugar
2 cans cherry pie filling
1 1/2 c. sugar (add to cherries)
1 c. self-rising flour
3/4 c. milk

Preparation

Melt margarine in deep, rectangular baking dish.
Mix flour and 3/4 cup sugar.
Add milk; stir.
Pour mixture into melted margarine and spoon in cherries (with sugar added).
Do not stir. Bake at 350\u00b0 for 50 to 60 minutes.