Reuben Dip - cooking recipe

Ingredients

4 pkg. Karl Buddig corned beef
2 c. Swiss cheese
1 c. mayonnaise
1 (14 to 16 oz.) can sauerkraut
1 small onion, chopped fine
2 Tbsp. horseradish
1 tsp. garlic

Preparation

Cut corned beef into pieces and mix with remaining ingredients. Bake at 350\u00b0 for 30 minutes in a casserole dish. Serve on Triscuits crackers.