Calvin'S Bar-B-Que Drunken Chicken - cooking recipe

Ingredients

Whole Chickens
Tone's Rotisserie Chicken Seasoning (Sam's carries))
Large Bottle of Wishbone Italian Dressing
Budweiser Beer (1 can for each chicken)

Preparation

Marinate over night as follows:
Wash each chicken thoroughly and pat dry inside and out.
Sprinkle chickens all over with seasoning including inside of cavity.
Place each chicken in a large zip-lock bag (one chicken to a bag) or, if cooking more than one chicken, place in a large container with a lid.
Pour salad dressing over chickens and refrigerate overnight.