Chicken Pie - cooking recipe

Ingredients

4 large chicken breasts
4 potatoes
1 can cream of chicken soup
1 can mixed vegetables
1 ready made pie crust
salt and pepper

Preparation

Boil chicken breasts until done and cut into bite-sized pieces. Cut up potatoes and boil in chicken broth until tender.
Mix all ingredients; add salt and pepper to taste.
Add enough of the chicken broth to moisten.
Spray a baking dish with Pam.
Place pie crust in baking dish.
Add chicken mixture and top with additional pie crust.
Spread top with margarine.
Bake at 350\u00b0 for 30 minutes or until golden brown.