Hawaiian Wedding Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container Cool Whip
1 large can crushed pineapple
1 small can flaked coconut
1 1/2 c. chopped walnuts

Preparation

Bake cake mix according to package directions; place in 14 x 10-inch pan, greased and floured.
While cake is baking, mix pudding and refrigerate.
Combine cream cheese and Cool Whip at medium speed on mixer.
Add instant pudding to cream cheese mixture and set aside.
Remove cake from oven and cool.