Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach (10 oz.), thawed
1 sour cream (8 oz.)
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) water chestnuts, chopped
3 green onions, chopped

Preparation

Squeeze spinach dry. Stir together all ingredients. Serve with Hawaiian bread or crackers.