Joy'S Pumpkin Pie - cooking recipe

Ingredients

4 eggs
2 (16 oz.) cans pumpkin
1 1/2 c. firmly packed brown sugar
1 1/2 tsp. pumpkin pie spice
1 1/2 Tbsp. flour
1/2 tsp. salt
2 Tbsp. vanilla
2 (12 oz.) cans evaporated milk

Preparation

Combine eggs and pumpkin.
Blend in sugar, spice, salt and flour; mix well.
Pour into an unbaked pastry shell.
Bake at 400\u00b0 for 15 minutes; then reduce heat to 325\u00b0 and continue baking for 35 to 40 minutes or until done.
Makes 3 pies.