Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 (14 oz.) can mandarin oranges
1 (3 1/4 oz.) pkg. vanilla pudding and pie filling
1 1/2 c. plus 3 Tbsp. juice
4 bananas
1 c. grapes
1/4 c. cherries

Preparation

Drain pineapple and oranges.
Add water to equal the amount of juice (if needed).
Add to pudding mix; cook until thick.
Cool. Add all fruit and chill.