Potatoes Casserole - cooking recipe

Ingredients

12 oz. pkg. frozen, shredded hash browns
1/2 tsp. salt
1/4 c. butter
1/3 c. sour cream
1 can Cheddar cheese soup
1 can milk
1/4 tsp. pepper
1 Tbsp. instant onion
1/2 c. crushed bacon or bacon bits
1 c. corn flakes (cracker or bread crumbs)

Preparation

Thaw potatoes and mix all ingredients except crumbs.
Put in buttered casserole and sprinkle with crumbs.
Bake 1 hour at 350\u00b0. Serves 4.
This recipe can be adjusted easily to feed more. Chunk hash browns may also be used.