Curried Vienna Tarts - cooking recipe

Ingredients

4 eggs, beaten
1 c. milk
3/4 to 1 tsp. curry powder
1/2 tsp. salt
1/2 tsp. minced onion
1 (12 1/2 oz.) can corn
2 (4 oz. each) cans Vienna sausages, drained

Preparation

Roll out pastry and fit into six 4-inch tart pans.
Set in large shallow pan for easy handling.
Bake in a 450\u00b0 oven for 5 minutes.
Remove from oven.
Lower heat to 350\u00b0.
To beaten eggs add milk, curry powder, salt and onion.
Beat well.
Add corn and spoon into pastry shells.
Add sausages.
Bake 20 minutes or until custard sets.
Makes six 4-inch tarts.