Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
4 c. fresh strawberries (whole or cut, but not crushed)
1 1/2 c. water
3/4 c. or less sugar
2 Tbsp. cornstarch
1 (3 oz.) pkg. strawberry jello

Preparation

Combine water, sugar and cornstarch.
Cook on medium heat until thick and clear.
Add to cooked mixture the strawberry jello.
Pour over strawberries in pie shell.
Refrigerate.
This is also good using fresh raspberries and peaches.
Just change flavor of jello.