Sweet Potato Casserole - cooking recipe

Ingredients

5 c. sweet potatoes
1/2 c. sugar
1/2 c. butter
2 eggs, beaten
1 tsp. vanilla
1/3 c. milk
1/3 c. butter, melted
1 c. brown sugar
1/2 c. flour
1 c. pecans, chopped

Preparation

Boil and mash potatoes.
Mix in sugar, 1/2 cup butter, eggs, vanilla and milk.
Spread in a 9 x 13-inch baking dish.
Melt 1/3 cup butter and add brown sugar, flour and pecans.
Sprinkle on top of potato mixture.
Bake at 350\u00b0 for 25 minutes.
Yields 10 to 12 servings.