4-Cheese Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. wide egg noodles, cooked
1 (15 oz.) Ricotta cheese
1 c. grated Parmesan cheese
1 c. whipping cream
3/4 c. shredded Swiss cheese
3/4 c. shredded Mozzarella cheese
1 large egg, lightly beaten
3 slices Mozzarella cheese

Preparation

Combine noodles that you've cooked and the next 6 ingredients. Spoon into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Bake at 400\u00b0 for 20 minutes.
Remove from oven.
Top with Mozzarella cheese slices.
Bake 5 more minutes or until light brown.