Chicken Fajitas - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 large onion, sliced
2 c. lettuce, shredded
1 c. tomatoes, diced
1 (8 oz.) pkg. cheese, shredded
1 (8 oz.) sour cream (low-fat)
1 (8 oz.) jar Pace picante sauce
20 flour tortillas
1 c. green pepper, chopped

Preparation

Grill chicken breasts until done.
Cut into strips.
Warm tortillas at 300\u00b0 for 10 minutes.
Saute pepper and onion in 1 tablespoon margarine until tender.
Put all ingredients in separate bowls.
Take a tortilla, add a few chicken strips then any of the ingredients you choose.
Roll and enjoy.