Chocolate Crunch Pie - cooking recipe

Ingredients

chocolate pudding
1 c. cold milk
3 1/2 c. Cool Whip
6 oz. chocolate crumb crust
20 chocolate sandwich cookies (Oreos)
1 1/2 c. rocks (chocolate chips, peanut butter chips, peanuts, Heath bars, etc.)

Preparation

Prepare pudding as directed, using milk.
Fold in Cool Whip. Stir 1 cup cookies (ground) and rocks into pudding.
Spoon into crust.
Sprinkle with remaining cookies.
Freeze.