Swedish Creme - cooking recipe

Ingredients

1 pkg. gelatin
1 pt. heavy cream
1 c. sugar
1 tsp. vanilla or dark rum
1 pt. sour cream

Preparation

Dissolve gelatin in 1/2 cup cool water.
Heat gelatin, sugar and heavy cream in double boiler, then cool.
Fold in sour cream; mix well.
Stir in vanilla or dark rum.