Diabetic Apple Pie - cooking recipe

Ingredients
    6 c. sliced apples
    2 Tbsp. cornstarch
    6 oz. apple juice concentrate (undiluted)
    spices to taste (cinnamon and nutmeg)
Preparation
    Heat cornstarch and apple juice until boils and thickens. Mixture will be thick.
    Add spices and apples.
    Fold together well.

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