Little Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1 Tbsp. lemon juice
2 eggs
1 tsp. vanilla
small size vanilla wafers
canned pie filling

Preparation

Combine cream cheese, sugar, lemon juice, eggs and vanilla in large mixing bowl.
Beat at high speed with hand mixer for 5 minutes.
Line small (1/2-inch in diameter) cupcake pans with paper liners.
Put one vanilla wafer in bottom of each liner with flat side down.
Put 1 tablespoon cheesecake mixture into each cup.
Bake in a 350\u00b0 oven for 15 minutes or until the cracks appear on top of each cake.
Remove from oven and let cool.
They will appear to fall.
Drop 1 teaspoon of your choice of pie filling onto top of each cheesecake.